We've all seen it, a restaraunt serving up what they CLAIM to be mac&cheese but is actually some kind of bland alfredo mess. Something they CLAIM to be a tasty cheesy sauce but is instead a pale pasty beshamel, more flour than creme, who's only connection to cheese is that it might have sat next to some as it coagulated in the fridge.
Well I say NO to this injustice. Here's the challenge I place before you and myself: Help me right this wrong. Share your best Mac&Cheese recipe with he world. Make it tasty, cheesy, creamy, ooey and gooey.